Le Sirop de MONIN Apple Pie

Originating in England during the Middle Ages, apple pie is made with either a puff or shortcrust pastry which is then filled with sliced apples. You can have it hot or cold, on its own or served with whipped cream or vanilla ice cream. This popular dessert reminds all of us of the sweet smell of childhood, filled with nostalgia. 

Rediscover all the generosity apples and cinnamon have to offer in MONIN Apple Pie syrup, a flavour which will elevate all of your creations, from hot chocolates to frappes and smoothies.